Berry Berry Jam-
We collected some wild blackberries (while we were collecting blackberries we were also feeding chiggers.) Then we washed them up.
Added 6 cups of sugar (yes, it's a lot) and I heated it up and mixed it together.
Then I added some strawberries.
One packet of Pectin and two teaspoons of lemon juice. Kept heating it up and let it boil (making sure it didn't stick on the bottom of the pot.) Once it was all cooked up I put them in mason jars (stuff like this doesn't last long in my house.)
We also made fresh bread and cream cheese.How we made our cream cheese was with two quarts of cream (goat or cow.) Then we added 1/2 a tablet of rennet and one packet of Mesophilic direct set started. We let it sit for 14 hours. Then we hung it in a cheese cloth to let it drain. After that we put it in the refrigerator.
Here is a picture of my dad being silly. He was picking 1 cup of soapwort for me (I love my dad!)
Most recipes called for the root but I have read a few with the leaf. I myself like the leaf and it makes a gentle cleaner (low suds but it works.)
Next my mom tore the soapwort up into small parts and added them into my tea pot along with water (We put 1 full quart of water into the tea pot.) Then we boiled it for 15 min.
Then we put a coffee filter with a rubber band holding it in place. Once the soapwort was done boiling we let it cooled some and then poured it into this jar.We also made homemade Vinegar with our water kefir
(now we just have to let it sit for 6 months..lol.)
















